Open in Cookpad AppSteps
- 1
Blanched Almonds in water and remove the skin.
- 2
Roughly chopped onion and broccoli
- 3
In a pan add oil then onion garlic and saute for 2-3 mins
- 4
Now add broccoli, almond salt and saute for 1-2 mins then add water and let it boil for 3-4 mins.Let it cool
- 5
Strain the water and make a fine puree
- 6
In a kadai add puree, remaining water and cornflour mixed in milk. Stir well. Lumps should not form.
- 7
Add black pepper powder and let it boil. Mean while check salt also.cook it till it thickens.
- 8
Take out in serving bowl garnish with chopped almonds and broccoli florets.
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