Heat 5 tbsp oil in a pan.

When oil get hot add asafoetida,cumin seeds,coriander powder,turmeric power,tomato paste and ginger paste and stir.

Saute the masala well.

Keep stirring the masala else it might stick to pan

Now add cream into it

Saute the masala until oil starts floating on the surface

Now we add water 1 cup

We add salt,fried peas

Then add the paneer into it

Cover for 2 minutes and cook it

Once done serve with coriander leaves.