Halloween Birds

Name: Halloween Birds
Cuisine: Indian
Ingredients: 250 gms All purpose flour; 2 tbsp Fresh yeast; 3 gms Salt; 2 tsp Sugar; 75 ml approx Warm water; 50 gms Butter

Tejaswini Banerjee @cook_10130490

#halloween

Tejaswini Banerjee @cook_10130490

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Ingredients

250 gmsAll purpose flour
2 tbspFresh yeast
3 gmsSalt
2 tspSugar
75 ml approxWarm water
50 gmsButter

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Steps

1

In a bowl add warm water & yeast.Then add sugar and half tsp All purpose flour and mix.Keep aside to ferment for 10mins
2

Take kneading bowl and put All purpose flour in it.Add salt and fermented yeast to it.Mix and then knead to a dough.Add butter and knead further.
3

Pull and stretch the dough to make it pliable.Knead 10 mins atleast.Now after kneading make a ball and keep it covered in some warm place for 1 hr to ferment.
4

After an hour the dough will be doubled in size.Punch it and knead a little.Make small balls as we have to shape them into birds !
5

The balls later on I stretched and made a roll like and made a spiral ring like and then pulled up from inside out to give a shape like a small bird.
6

See my final pic.Then for beak I again squeezed the mouth portion and made a tiny beak.For eyes you can use two cloves.Just Pierce in upper side.
7

Now for tail as it is already out from back you just need to use a fork and press on the dough.Or else cut with knife and separate the tail feathers to give a nice shape.
8

Now grease a baking tray and keep all the birds well arranged leaving gaps in-between.Keep covered with a samp cloth.
9

Pre heat the oven at 200 C for 10mins
10

Bake in oven for 20 mins at 200C.Check after 20min if required bake again for 5-7 mins or till done.
11

Beautiful Halloween Birds are ready to have with your soup!!