Red velvet barfii

Name: Red velvet barfii
Cuisine: Indian
Ingredients: 1 cup suji; 1/4 cup mawa; to taste Sugar; 1 big size carrot grated; 2 Paste of medium sized beetroot; 1 small spoon cardamom powder; As required Dry fruits of your choice; 4 spoons ghee; 1 Pomegranate seeds for garnishing; 1/2 cup Condensed milk

Sangeeta Mishra @sangeetaswastik84

Odisha

A sweet delight Melts in your mouth

Sangeeta Mishra @sangeetaswastik84

Odisha

A sweet delight Melts in your mouth

Saved

Ingredients

1 cupsuji
1/4 cupmawa
to tasteSugar
1big size carrot grated
2Paste of medium sized beetroot
1small spoon cardamom powder
As requiredDry fruits of your choice
4 spoonsghee
1Pomegranate seeds for garnishing
1/2 cupCondensed milk

Saved

Steps

1

Dry roast or ghee roast suji till golden
2

In other pan add ghee, cardamom powder, and saute gajar, add beetroot paste fry till it became little dry
3

Now add mawa and sugar and saute well add dry fruits and suji
4

Now add condensed milk saute till it all becames thick
5

Spread in a greased tray and cut as u like...
6

Garnish with dry fruits and pomegranate seeds