Savory semolina cake

Name: Savory semolina cake
Cuisine: Indian
Ingredients: 1 cup fine roasted sooji(semolina); 3 tbsp curd; 2 tbsp refined oil; To taste salt; Pinch sugar to taste; 2 tbsp grated carrot; 1 small finely chopped onion; 1 tbsp beans chopped into very small pieces; 1 tbsp green peas; 1/2 tsp grated ginger; 2 finely chopped green chillies; 1 tbsp chopped coriander; 1 pinch turmeric; 1/2 tsp baking powder; 1 tsp eno fruit salt; 1/4 tsp mustard seeds; 1 tbsp white sesame seeds; as needed Few curry leaves fried; 1/2 cup water approximately

Kumkum Chatterjee @cook_12055532

#weightloss-post3
This is a healthy and nutritious breakfast recipe and can also be served as a tea time snack.

Kumkum Chatterjee @cook_12055532

#weightloss-post3
This is a healthy and nutritious breakfast recipe and can also be served as a tea time snack.

Saved

Ingredients

1 cupfine roasted sooji(semolina)
3 tbspcurd
2 tbsprefined oil
To tastesalt
Pinchsugar to taste
2 tbspgrated carrot
1small finely chopped onion
1 tbspbeans chopped into very small pieces
1 tbspgreen peas
1/2 tspgrated ginger
2finely chopped green chillies
1 tbspchopped coriander
1 pinchturmeric
1/2 tspbaking powder
1 tspeno fruit salt
1/4 tspmustard seeds
1 tbspwhite sesame seeds
as neededFew curry leaves fried
1/2 cupwater approximately

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Steps

1

Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2

Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3

Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4

Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.