Asparagus Tortellini Alfredo
skunkmonkey101 @skunk_monkey101
Cooking Instructions
- 1
Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- 2
Add the asparagus to the boiling water for 4 minutes to blanch.
- 3
Melt the butter in a 10 inch pan.
- 4
Take the asparagus out of the water and slice into thirds.
- 5
Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- 6
After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- 7
The tortellini is boiling as instructed on package.
- 8
When they are done add the tortellini to the Alfredo sauce.
- 9
Mix well.
- 10
Add to the top of the Alfredo mixture.
- 11
Serve I hope you enjoy!!
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