Perugu Charu (uncooked Kadhi)

Name: Perugu Charu (uncooked Kadhi)
Cuisine: Indian
Ingredients: 2 cups thick buttermilk; 1 small onion chopped; Handful curry pata; 1/2 teaspoon mustard seeds; 1/2 teaspoon Chana daal; 1/2 teaspoon urad daal; 2 red dry chilli; 1 green chilli chopped; 1/2 '' Ginger grated; 1 pinch Turmeric powder; Pink Himalayan salt as per taste; Hing little bit; Oil for tadka

Shruti Raman( legendet100) @cook_12109508

#weightloss
Post 7
Buttermilk is a good probiotic so having in once in a while is good .

Shruti Raman( legendet100) @cook_12109508

#weightloss
Post 7
Buttermilk is a good probiotic so having in once in a while is good .

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Ingredients

2 cupsthick buttermilk
1small onion chopped
Handfulcurry pata
1/2 teaspoonmustard seeds
1/2 teaspoonChana daal
1/2 teaspoonurad daal
2red dry chilli
1green chilli chopped
1/2'' Ginger grated
1 pinchTurmeric powder
Pink Himalayan salt as per taste
Hing little bit
Oil for tadka

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Steps

1

Take a pan add oil then add mustard Chana daal and urad daal and let it splutter then add turmeric powder green chilli curry leaves hing and sauté to this add onions ginger salt and cook well cool this mixture and add it to the buttermilk. Mix well add let it rest for one hour so that all the tastes get infused. Serve with hot brown rice.