Chole masala

Name: Chole masala
Cuisine: Indian
Ingredients: 1 bowl Kabulichana overnight soaked in tea liquor; 3 medium sized Onion paste; 1 tomato paste; 4-5 Green chillies; 6-7 garlic cloves chopped; 2 tsp Ginger paste; 2 tbsp Chole masala powder; 2 tbsp Coriander powder; 2 tsp Turmeric powder; 3 tsp Red chilli powder; 3 tsp Kashmiri mirch powder; 3 tsp Amchur powder; As needed Finely chopped Coriander leaves; to taste Salt; 1 Cardamom; 3-4 Cinnamon; Cloves 4-5; 1-2 Bay leaves; 1-2 Dry red chillies

Mousona Kanrar @cook_12550649

Chole masala

Mousona Kanrar @cook_12550649

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Ingredients

1 bowlKabulichana overnight soaked in tea liquor
3medium sized Onion paste
1tomato paste
4-5Green chillies
6-7garlic cloves chopped
2 tspGinger paste
2 tbspChole masala powder
2 tbspCoriander powder
2 tspTurmeric powder
3 tspRed chilli powder
3 tspKashmiri mirch powder
3 tspAmchur powder
As neededFinely chopped Coriander leaves
to tasteSalt
1Cardamom
3-4Cinnamon
Cloves4-5
1-2Bay leaves
1-2Dry red chillies

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Steps

1

Firstly pressure cook the chole with bay leaf,cardamom cinnamon,cloves for 5-6 whistle.
2

Heat a pan add oil dry red chilli, chopped garlic stir for 1 min now add onion paste and cook till golden brown.
3

Now add ginger paste cook for 5 mins now add all dry ingredients and mix well.
4

After 5 mins add tomato paste and green chilli. Mix all ingredients and cook for 5 mins.
5

Now add chole and cook for 10 mins in low flame.
6

Now add 1 cup of water,salt and chopped coriander leaves. Cook for few mins. when the gravy become thick put the gas off.