Aloo Bhujia

Name: Aloo Bhujia
Cuisine: Indian
Ingredients: 1 cup Gram flour; 2 medium boil potato; 1/2 tsp chat masala; 2 medium boil potato; to taste Salt and red chilli powder; 1 Pinch hing; 1 tsp lemon juice; As needed oil for deep frying

sandhya @cook_13932219

jalandhar cantt

Aloo Bhujia

sandhya @cook_13932219

Saved

Ingredients

1 cupGram flour
2medium boil potato
1/2 tspchat masala
2medium boil potato
to tasteSalt and red chilli powder
1 Pinchhing
1 tsplemon juice
As neededoil for deep frying

Saved

Steps

1

Grind boiled potato and make a paste and mix it with besan and all masalas.
2

Knead soft dough accordingly.
3

Take sew maker and Grease with oil, stuff small portion of dough into it and close the lid.
4

Heat oil in kadhai, drop a small pieces if dough if it rise immediately then the oil temperature is perfect for frying.press the dough in circle and make bhujia, deep fry all bhujia.
5

Deep fry until golden brown, drain it sprinkle chat masala and serve it.