Chicken haryali kebab

Name: Chicken haryali kebab
Yield: 15-14 servings
Cuisine: Indian
Ingredients: 500 gm Minced chicken; 2 tbsp Ginger paste; 3 tbsp Garlic paste; 1 tbsp Papaya paste; 2 tbsp Cashew paste; 1/2 cup Cashew pieces(finely chopped); 150 gm Coriander leaves (grind to paste); 10 Green chillies (grind to paste); 2 tsp Garam masala powder; 1 tsp Bhuna zeera/ roasted cumin powder; to taste Salt; 1 tbsp Besan bhuna hua / roasted gram flour

QAMAR JAHAN @cook_13912294

Chicken haryali kebab

QAMAR JAHAN @cook_13912294

Saved

Ingredients

15-14 servings

500 gmMinced chicken
2 tbspGinger paste
3 tbspGarlic paste
1 tbspPapaya paste
2 tbspCashew paste
1/2 cupCashew pieces(finely chopped)
150 gmCoriander leaves (grind to paste)
10 Green chillies (grind to paste)
2 tspGaram masala powder
1 tspBhuna zeera/ roasted cumin powder
to tasteSalt
1 tbspBesan bhuna hua / roasted gram flour

Saved

Steps

1

Grind the minced chicken once and add ginger garlic paste, coriander paste, green chillies paste, papaya paste, garam masala, cashew paste, cashew chopped, bhuna zeera powder, salt to taste, bhuna besan.
2

Mix all the ingredients together and divide the meat into small balls.
3

Now shape the balls into a kebab shape and shallow fry it on tawa with little butter.
4

Serve hot kebab with mayonaisse or green chutney dip.