Butter spaghetti and sossi soya

Butter spaghetti and sossi soya
Steps
- 1
Boil the spaghetti until soft.
- 2
Drain the water out
- 3
Toss butter and salt in the spaghetti and set aside in a dish so as to keep hot
- 4
In another pan fry the onions until golden brown the add tomatoes and any other spice if your choice but don't put salt
- 5
Add the sosi soya chuncks and fry in the spices abit,
- 6
Add little water and simmer for 5 mins.
- 7
Viola you have your meal.best served when hot
- 8
Take with a drink of your choice.
Similar Recipes
More Recipes
-

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Japanese ”Nikujaga” the Potato and Pork Stew
Studio AI Tokyo Japanese Cooking Class
-

skunkmonkey101
-

Slow-Cooker Jalapeño Chicken Chili
Boca de Fogo
-

Crispy Cheese and Bacon Potatoes
Jenn's Ordinary Kitchen
-

Chicken & Beef Fajita Enchiladas
jglehenbauer
-

Bombil fry(Dried Bombay duck fry)
Rafeena Majid
-

sefunmi -

Rekha Bapodra
-

Samira Abubakar
-

Sudha pandey
-

Madhu Taneja
-

Loveleen Sardana
-

Shakarkandi akhroth Shammi with khubani gel chutney
Chef Ashish Singh
-

Pooja-Incredible Edibles
-

Seema Arora







Comments