Pasta and Chicken soup

Name: Pasta and Chicken soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 full chicken; 1 pack pasta; 1 handful corn flour; 2 medium sized carrot stems; 2 medium Green bell pepper; 1 medium sized cucumber; 1 handful green bean; 1 bulb of medium sized onions; 1 table spoon black grounded pepper; 2 table spoon grounded crayfish; 1/2 tea spoon grounded ginger; Curry; Thyme; Seasoning; 1 table spoon vegetable oil; to taste Salt

Jane E @Janie_19

Well i was hungry and I wanted to eat. So i prepared this meal.

Jane E @Janie_19

Well i was hungry and I wanted to eat. So i prepared this meal.

Saved

Ingredients

4 servings

1full chicken
1 packpasta
1 handfulcorn flour
2medium sized carrot stems
2medium Green bell pepper
1medium sized cucumber
1 handfulgreen bean
1bulb of medium sized onions
1 table spoonblack grounded pepper
2 table spoongrounded crayfish
1/2 tea spoongrounded ginger
Curry
Thyme
Seasoning
1 table spoonvegetable oil
to tasteSalt

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Steps

1

Put pasta in a pot with water, salt and vegetable oil. Allow to cook until properly done and set aside. The reason you add vegetable oil is so pasta does not stick together.
2

Wash chicken properly and cut into small bits
3

Put in a clean pot, add curry, thyme, grounded ginger, seasonings and salt to taste. Add water and cook on medium heat
4

Chop carrots, cucumber, green beans, onions and bell pepper into small slices.
5

Once chicken is tender, add sliced onions with corn flour stir properly and allow to boil for 2 minutes
6

Add carrots, bell pepper, cucumber, green beans, grounded crayfish and black pepper into the pot and stir properly
7

Allow to cook for an additional 2-5 minutes, depending on how tender you want vegetables to be.
8

Once ready serve with already cooked pasta.