Left over dal besan cake

Name: Left over dal besan cake
Total time: 1200 s
Cuisine: British
Ingredients: 1 cup cooked moth dal (left over); 1 cup besan; 20 g Sesame seeds; 1 pinch baking soda; 1 teaspoon salt; 1 teaspoon red chilly; 20 g besan; 1 cup cooked moth dal (left over); 1 cup besan; 20 g Sesame seeds; 1 pinch baking soda; 1 teaspoon salt; 1 teaspoon red chilly; 20 g besan

sangeeta Sethi @cook_8545579

Germany Bonn

I had a left over moth dal , n i incorporated in the besan , made a batter and baked it in otg and the result was just fabulous ..

sangeeta Sethi @cook_8545579

Germany Bonn

I had a left over moth dal , n i incorporated in the besan , made a batter and baked it in otg and the result was just fabulous ..

Saved

Ingredients

20 minutes

1 cupcooked moth dal (left over)
1 cupbesan
20 gSesame seeds
1 pinchbaking soda
1 teaspoonsalt
1 teaspoonred chilly
20 gbesan
1 cupcooked moth dal (left over)
1 cupbesan
20 gSesame seeds
1 pinchbaking soda
1 teaspoonsalt
1 teaspoonred chilly
20 gbesan

Saved

Steps

20 minutes

1

Make a mixture of left over moth dal and besan by adding little warm water...
2

The batters consistency should be jst like the cake
3

Add salt, red chilly powder, sesame seeds and little baking soda.
4

Mix all the ingredients thoroughly
5

Now grease the Bundt mould with a vegetable oil and pour the batter into it
6

Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
7

Take out after 15 minutes..allow it to cool...
8

Cut the savoury cake and have it with tomato sauce or any dip...
9

Enjoy this heavenly savoury cake