Here are my pictured ingredients

Mix yeast tbl spoon of sugar and warm water set aside

Then mix flour, suagr, milk and egg ina bowl

5min after the yeast mixture it rise

Mix together with below ingredients

Kneed well gradually add water to foam a soft dough

Add butter to the dough and kneed again till soomth and fluffy

By adding flour and kneeding u will achieve the desired texture

Let it rise for abt 30min

Need again and make it straight then cut as shown

Divided the cutted once into 2 and make a round

Round it and let it rise

Give it a shallow frying and serve to the colenda