Stuff moong daal chila

Name: Stuff moong daal chila
Total time: 10800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup split moong daal; 2 boiled potatoes; 1 tea spoon salt; 1/2 tea spoon red chilli powder; 1/2 tea spoon mustard seeds; 1 pinch hing; 2 tea spoon coriander powder; 1 tea spoon mango powder; 1/2 tea spoon turmeric powder; 1 table spoon refined oil

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

3 hours

2 servings

1 cupsplit moong daal
2boiled potatoes
1 tea spoonsalt
1/2 tea spoonred chilli powder
1/2 tea spoonmustard seeds
1 pinchhing
2 tea spooncoriander powder
1 tea spoonmango powder
1/2 tea spoonturmeric powder
1 table spoonrefined oil

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Steps

3 hours

1

Wash and soak daal for 2 hours.
2

Now strain extra water and grind daal in mixer.
3

Add salt and make dosa batter by adding water.
4

Heat oil in wok.
5

Add hing, mustard seeds.
6

When mustard seeds stop cracking add chopped boiled potatoes.
7

Add all spices and mix well.
8

Cook for 5 more minutes and turn off the gas.
9

Mash and cool it.
10

Now heat non stick tawa.
11

Spread 1 laddle full batter on hot tawa.
12

Cook from both sides by applying little oil.
13

Now spread 1 teaspoon potato masala and roll it.
14

Stuff moong daal chila is ready. Serve hot with sauce or green coriander chutney.