Methi thepla

Name: Methi thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 cup bajri (millet) flour; 3/4 cup fresh chopped methi leaves (fenugreek leaves); 3-4 tablespoon fresh coriander leaves; to taste Salt; 1 teaspoon turmeric powder; 2 tablespoon ginger garlic chilli paste; 1 teaspoon red chilli powder; 1/4 cup curd; 3 tablespoon jaggery (melted in water); 4-5 teaspoon oil; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

A very famous Gujarati dish served with green chutney, curd and atchar

Purvi Modi @PurviModi_1105

Ahmedabad

A very famous Gujarati dish served with green chutney, curd and atchar

Saved

Ingredients

20-30 minutes

4 servings

3 cupswheat flour
1 cupbajri (millet) flour
3/4 cupfresh chopped methi leaves (fenugreek leaves)
3-4 tablespoonfresh coriander leaves
to tasteSalt
1 teaspoonturmeric powder
2 tablespoonginger garlic chilli paste
1 teaspoonred chilli powder
1/4 cupcurd
3 tablespoonjaggery (melted in water)
4-5 teaspoonoil
Oil for frying

Saved

Steps

20-30 minutes

1

Mix all above ingredients well and knead dough with enough water.
2

Make equal size balls from it, flatten them, coat with flour and roll out on plastic sheet.
3

Cook both sides with oil on tawa.
4

Delicious thepla is ready. Serve with green chutney and curd.