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Kadhai Soya Nuggets
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A picture of Kadhai Soya Nuggets.

Kadhai Soya Nuggets

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#vegan veganism no cruelty
Soya is an excellent source of plant protein which makes it ideal for vegans . This dish is not only very nutritious but also highly delicious

#vegan veganism no cruelty
Soya is an excellent source of plant protein which makes it ideal for vegans . This dish is not only very nutritious but also highly delicious

Read more

Kadhai Soya Nuggets

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#vegan veganism no cruelty
Soya is an excellent source of plant protein which makes it ideal for vegans . This dish is not only very nutritious but also highly delicious

#vegan veganism no cruelty
Soya is an excellent source of plant protein which makes it ideal for vegans . This dish is not only very nutritious but also highly delicious

Read more
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Ingredients

15 mins
2 servings
  • 1/2 cupsoya nuggets(soaked in warm water for 20 mins)
  • 2tomatoes
  • 1medium onion
  • 1green chilli
  • 2 clovesgarlic
  • 1 smallsmall piece ginger
  • 1 tsp oil
  • to tastesalt, black pepper,coriander powder,cumin seeds
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Steps

15 mins
  1. 1

    Boil onion,tomato, garlic and ginger and grind along with chilli to make a paste

  2. 2

    Heat up a pan add oil and put cumin seeds and stir fry squeezed nuggets

  3. 3

    Now cook onion paste add pepper, coriander powder,salt and add fried nuggets and stir nicely

  4. 4

    Put little water to adjust the consistency

  5. 5

    Garnish with pepper, coriander leaves,stir fried capsicum and onion and serve with chapati or nan

  6. 6

    Enjoy this healthy and tasty dish

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on November 02, 2018 12:14
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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