Steps
- 1
Firstly take a bowl add maze flour, wheat flour, salt and 1 tbs oil make a dough.
- 2
Now take a small portion of dough and make a round chapati. And hole on with fork
- 3
Now preheat oven 180℃ for 15 min. And put the chapati on grill and cook it for 10 min on 180℃
- 4
Now take a pan put 2 tbs oil add onion and cook till it translucent. Now add tomato and all dry masala mix well. Now add boiled rajma mix well and cook for 2 min.
- 5
Now take tacos fill with rajma stuffing and tamarind chutney sprinkle some nylon sev, and garnish with coriander leaves and pomegranate.
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