Artichoke Hearts Dip

Name: Artichoke Hearts Dip
Total time: 900 s
Yield: 15-20 servings
Cuisine: American
Ingredients: 1 can artichoke hearts (9 oz.); 1 (10 oz.) bag frozen spinach bite size pieces; 2 Tbsp. olive oil; 1 cup dry white wine; 1 large onion, chopped; 4 oz. softened gluten-free cream cheese; 2/3 cup shredded mozzarella; Dash pepper; Blue Diamond Nut-Thins

Blue Diamond @cook_14106402

This creamy artichoke hearts dip is easy to make and sure to please the crowds! Whatever your holiday occasion, this appetizer will certainly be everyone’s go-to. It’s loaded with mouthwatering flavors, and pairs perfectly with Blue Diamond Nut Thins. Among other ingredients, it uses artichoke hearts, olive oil, spinach, and gluten-free cream cheese for a healthier take on a traditionally rich recipe. Garnish with ingredients of your choice like dried dill weed or sliced green onion.

Blue Diamond @cook_14106402

Saved

Ingredients

15 minutes

15-20 servings

1 canartichoke hearts (9 oz.)
1 (10 oz.)bag frozen spinach bite size pieces
2 Tbsp.olive oil
1 cupdry white wine
1large onion, chopped
4 oz.softened gluten-free cream cheese
2/3 cupshredded mozzarella
Dashpepper
Blue Diamond Nut-Thins

Saved

Steps

15 minutes

1

Cut up artichokes after draining them.
2

In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
3

Add wine, then cream cheese.
4

Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
5

Serve with Blue Diamond Nut-Thins.