Dryfruits chivda

Name: Dryfruits chivda
Cuisine: Indian
Ingredients: 3 tbsp Desi ghee; 1bowl /katori Chivda; 10- 12 Almonds; 1medium piece Coconut(dry khopra cut in thin slices); 8-10 Cashews; 2 Pinch turmeric powder; 1 Pinch black pepper powder; Pinch salt; 1 tsp Green saunf

Mrk Kalra @cook_7751685

#diwali I made it in desi ghee

Mrk Kalra @cook_7751685

#diwali I made it in desi ghee

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Ingredients

3 tbspDesi ghee
1bowl /katoriChivda
10- 12Almonds
1medium pieceCoconut(dry khopra cut in thin slices)
8-10Cashews
2 Pinchturmeric powder
1 Pinchblack pepper powder
Pinchsalt
1 tspGreen saunf

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Steps

1

Melt desi ghee in a wok or pan.
2

Add cashews and almonds and dry coconut and roast them.
3

Now take them out.
4

Now in the same pan or wok add green saunfs and saute them for 2 minutes.
5

Now add chivda and roast it on sim till it changes the colour and it's rawness is gone.
6

Add dry masalas and mix well on sim.
7

Now add this chivda in roasted dryfruits and mix well.
8

Let it cool.keep it inthe container and serve anytime you like.
9

Enjoy.
10

Thanks.