Methi Mathri

Name: Methi Mathri
Cuisine: Indian
Ingredients: 1 bowl Maida; Fresh Methi Leaves 1/2 bowl; Coriander leaves 2 Tsp; to taste Salt; Red chilli powder; 1/2 Tsp Ajwain; Oil

SUMAN WADHWA @cook_13315935

Ahmedabad

#diwali
#entry 2
This mathri is made by using fresh methi leaves.

SUMAN WADHWA @cook_13315935

Ahmedabad

#diwali
#entry 2
This mathri is made by using fresh methi leaves.

Saved

Ingredients

1 bowlMaida
Fresh Methi Leaves 1/2 bowl
Coriander leaves 2 Tsp
to tasteSalt
Red chilli powder
1/2 TspAjwain
Oil

Saved

Steps

1

Take Maida in a bowl. Add salt, ajwain and 2 Tsp oil. Bind a stiff dough by adding water slowly. Keep aside.
2

Chop methi and coriander leaves very nicely. Add salt and red chilli powder. You can add cumin seeds also.
3

Now make a ball from dough. Roll it less than 1 cm thick in rectangular shape.
4

Apply 1 tbsp oil all over it. Now apply methi masala on it. You need to rub it slowly all over. Spread evenly.
5

Now roll it tightly in a log. Cut with knife 1 cm pieces. Press each piece with your hand and roll lightly once with a rolling pin.
6

Fry them on medium flame. Let them cool down and store in a air tight container.
7

Enjoy😊
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