Coconut ladoo

Name: Coconut ladoo
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 1 1/2 cup milk; 1 1/2 cup sugar; 1/4 cup cardamom powder; 10-12 pieces Almonds/pistachios/cherries anything of your choice for garnishing

Visha Jain @cook_14041356

#diwali

Visha Jain @cook_14041356

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Ingredients

2 cupsdesiccated coconut
1 1/2 cupmilk
1 1/2 cupsugar
1/4 cupcardamom powder
10-12 piecesAlmonds/pistachios/cherries anything of your choice for garnishing

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Steps

1

Firstly, in a large kadai take 2 cups coconut (desiccated) and 1½ cup milk. mix well making sure the coconut gets wet completely.
2

Now add ¾ cup sugar. add more sugar for sweetness if required. mix continuously keeping the flame on low.
3

Sugar starts to melt and mixture turns watery.
keep stirring keeping the flame on low.milk starts to evaporates after 20 minutes and mixture turns crumbly.
4

Cool the mixture for 10 minutes or till they lightly cool down
Now add ¼ tsp cardamom powder. mix well. prepare small balls to form ladoo.
5

Roll it with desiccated coconut. this is optional, however makes ladoo more attractive. finally, serve coconut ladoo.