Three-Tomato Sauce Tart with Aged Manchego and Mozzarella Cheeses

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.For the salt used in Step 2, use Krazy Salt if you have some.For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi

I asked my mother-in-law for her tomato sauce recipe only to find out that she doesn't really have one. I watched her make the sauce and saw that she doesn't use meauring cups or spoons. So I made notes as best I could, but it never tastes quite the same. My husband likes the sauce, so I guess it gets a pass! You can also make meat sauce by adding 0.5 kg cooked lean ground beef.

This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.

Basic Italian tomato sauce with only 5 ingredients

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!

Yum!

No great story...just great sauce!

This is an easy, authentic pasta using canned mackerel. The tartness can vary depending on the brand of canned tomatoes, so adjust the sugar and bouillon accordingly. Recipe background: I had canned mackerel at home, so I made pasta quickly.

I thought of a simple tomato sauce that would work well with all kinds of cooking.*If you don't have a blender, you can use canned chopped tomatoes. *If you're using fresh tomatoes, chop them up and then heat them in the microwave (I cooked 3 tomatoes for 5 minutes).Please simmer them after blending. If you want to preserve the fresh taste of the tomatoes, then you don't have to add them to the blender. Recipe by Yuuyuu0221

This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter.

So many summer tomatoes and I am developing a classic recipe to deal with the mass of red (and green) tomatoes I have

Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe.

Yum!

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

While anchovy fillets are undeniably fishy, the salty funkiness of these little fish is their strength. Anchovies have a rich, umami flavor that adds a layer of complexity when dissolved into a sauce or emulsified into a dressing.Lại là một pha thần giao cách cảm vượt biên giới với @Marie007 😌#bepvang

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

A vibrant two-layer dish in red and pink! This mousse has a gentle sweetness from the vegetables.You can make it the day before, making it convenient for celebrations or entertaining guests.The origin of this recipeI once had a delicious appetizer at a restaurant, which I believe was a red bell pepper mousse...The dish was cut into squares, and the tomatoes were likely fruit tomatoes, but I experimented to make it easy to prepare at home.

Since last year, I've been working with the dishes that have gotten good reactions from people around me, rewriting them as properly measured recipes.All the steps are hints.If you don't add the caramelized onions, or if you cut the simmering time short, the sauce will have a totally different, rather harsh flavor. Keep an eye on the heat level and simmer.You can use store-bought caramelized onions if you like. Recipe by *ai*

If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home.

I don't like commercial tomato sauce, it's too vinegar flavoured!Use this where you'd use store bought tomato sauce.Back off on the vinegar if you like, I think it's about correct but depends on the manufacturer.

I recreated a dish I had in Italy. I think I came close.Season at the very end with salt and pepper while tasting.I think walnuts are the best suited to this dish, but you can substitute other nuts. If you don't have any dried tomatoes, use 1 whole ripe tomato and add it at Step 2. For 2 servings. Recipe by Brandy