Steps
- 1
Boil the milk in a sauce pan on a low flame.
- 2
Mix custard powder with milk seperately. Add gradually to the boiling milk and add the sugar.
- 3
Keep boiling the milk for 5 more minutes.
- 4
Let it come to the room temperature and then keep it into the refrigrator.
- 5
After cooling it. Garnish it with nuts and chopped fruits in it.
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