Cooking Instructions
- 1
Mix Suji,curd and water keep aside for 3 hours.. After that mix eno also
- 2
For sambhar,Take a fry pan, Put oil, And all vegetables and regular spices in it, Put sambhar Daal in fry pan, add enough water let it cook,After cook the Daal,Mix imli in it
- 3
For idli... Take idli stand.. put little ghee on idli stand.. pour idli mix in it and steam till completely cooked
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