Black Pepper Chicken

Name: Black Pepper Chicken
Total time: 3600 s
Cuisine: British
Ingredients: 2 pcs Chicken Breast (fillet); Popcorn Chicken Seasoning; 10-20 tbsp Sparkling water; Lots of oil for deep frying; 350 gr Strong Bread Flour; 50 gr Tapioca Flour; 1 tsp Salt; 1 tsp Chicken Powder; 1/2 tsp Ajinomoto; 2 tbsp Mixed Herbs; 1/2 tsp White Pepper; 1 tsp Black Pepper (coarse); 1 1/2 tsp Curry Powder; 1 tsp Cayenne Pepper / Chili Powder; 1/2 tsp Baking Soda; 2 cloves Garlic; 1 pcs Red Pepper; 1 pcs Red Chili; 1/5 Onion; 1 tbsp Light Soy Sauce; 1 tbsp Rice Vinegar; 1 tbsp Oyster Sauce; 1 tbsp Sesame Oil (Optional); 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC); 1 tbsp Chili Sauce (i’m using ABC Extra Pedas); 1 tsp Salt; 1 tsp Chicken Powder; 1/2 tsp Ajinomoto; 1/2 tsp White/Black Pepper Powder; 1-2 tbsp Black Pepper (coarse)

Dewi Paramita @cook_14132712

I love savory food so much. This recipe I created myself for my partner, David. It is our most-loved Favorite Food. Best to make tummy very very happy. Yes the ingredients are a lot, good news most of them can be found at the Asian Supermarket and Local Supermarket. It’s not hard to make, you just need to mix all the ingredients together. I hope you give it a try and like it as much as we do. Good luck! :)

Dewi Paramita @cook_14132712

Saved

Ingredients

1 hour

Popcorn Chicken
2 pcsChicken Breast (fillet)
Popcorn Chicken Seasoning
10-20 tbspSparkling water
Lots of oil for deep frying
Popcorn Chicken Seasoning
350 grStrong Bread Flour
50 grTapioca Flour
1 tspSalt
1 tspChicken Powder
1/2 tspAjinomoto
2 tbspMixed Herbs
1/2 tspWhite Pepper
1 tspBlack Pepper (coarse)
1 1/2 tspCurry Powder
1 tspCayenne Pepper / Chili Powder
1/2 tspBaking Soda
Black Pepper Sauce
2 clovesGarlic
1 pcsRed Pepper
1 pcsRed Chili
1/5Onion
1 tbspLight Soy Sauce
1 tbspRice Vinegar
1 tbspOyster Sauce
1 tbspSesame Oil (Optional)
3 tbspSweet Soy Sauce (i’m using kecap manis ABC)
1 tbspChili Sauce (i’m using ABC Extra Pedas)
1 tspSalt
1 tspChicken Powder
1/2 tspAjinomoto
1/2 tspWhite/Black Pepper Powder
1-2 tbspBlack Pepper (coarse)
50-100 mlWater
50 mlWater + 1 tbsp Corn Flour

Saved

Steps

1 hour

1

Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
2

Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand.
3

Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
4

Prepare the pot / pan for deep frying in medium heat (160C)
5

Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
6

Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
7

Wait until the edges turn into a nice brown color then flip it over
8

After the cooking is done, rest them on the paper towel so it absorbs the oil.
9

TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
10

TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
11

Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
12

Heat the pan in medium heat with 1-2 tbsp of olive oil
13

Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
14

Give it a moment then add the rest of ingredients, except the water and water + corn flour.
15

Give it a moment, then add water. Give it a taste, and do corrections
16

Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
17

Now the food is ready, Me and David like to serve them with rice. Bon appetite :)