Lentil soup with shredded roast chicken

Name: Lentil soup with shredded roast chicken
Cuisine: British
Ingredients: 1 onion finely chopped; 2 celery sticks finely chopped; 1 carrot finely chopped; 1 large tomato chopped; 3 garlic cloves chopped; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; Paprika, salt and pepper to your liking and taste; 3 cups chicken stock; Leftover roast chicken shredded; 1/2 cup red lentil washed and soaked for 10 minutes; Parsley or coriander for garnish; Juice of 1 lime; 1 tbsp olive oil

Anne @cook_6498847

Singapore

Lentil soup with shredded roast chicken

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Ingredients

1onion finely chopped
2celery sticks finely chopped
1carrot finely chopped
1large tomato chopped
3garlic cloves chopped
1/2 tspcumin powder
1/2 tspturmeric powder
Paprika, salt and pepper to your liking and taste
3 cupschicken stock
Leftover roast chicken shredded
1/2 cupred lentil washed and soaked for 10 minutes
Parsley or coriander for garnish
Juice of 1 lime
1 tbspolive oil

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Steps

1

In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
2

Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
3

In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!