Baked Cone Chat

Name: Baked Cone Chat
Cuisine: Indian
Ingredients: 1 cup All Purpose Flour; 1/4 th cup Vegetable Oil; 1/2 tablespoon Baking powder; 1/2 teaspoon Carom seeds or Ajwain; 1/2 teaspoon Chilli flakes; to taste Salt; 1/2-3/4 th cup Water; 1 tablespoon Sesame seeds to sprinkle; For brushing Oil; Stuffing for cones; 1 cup boiled and cubed Sweet potato pieces; 1/2 cup Tomato chunks without pulp; 1/2 cup Cucumber chunks; 1 cup boiled Chick peas; 2 tablespoon sweet corn; 1 Onion cut into cubes; 1-2 green Chillies chopped; 1 handful chopped Coriander leaves; 1 cup beaten yoghurt seasoned with black salt and chat m masala; As required Sweet Tamarind chutney; As required Green chutney; 1/2 teaspoon Chilli powder to sprinkle on top of the cone; 1/2 teaspoon Chat masala to sprinkle on top of the cone; Some sev to garnish (optional)

Sabrina Yasmin @barak_kitchen

Riyadh

#Diwali_Snack
Chat is the all time favourite snack or street food of India enjoyed with friends and family during festival or any other occasions. I have shared today a healthy version of chat where I served my chat in baked cones . And they are really very yummy.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

1 cupAll Purpose Flour
1/4 th cup Vegetable Oil
1/2 tablespoonBaking powder
1/2 teaspoonCarom seeds or Ajwain
1/2 teaspoonChilli flakes
to tasteSalt
1/2-3/4 th cup Water
1 tablespoonSesame seeds to sprinkle
For brushingOil
Stuffing for cones
1 cupboiled and cubed Sweet potato pieces
1/2 cupTomato chunks without pulp
1/2 cupCucumber chunks
1 cupboiled Chick peas
2 tablespoonsweet corn
1Onion cut into cubes
1-2green Chillies chopped
1 handfulchopped Coriander leaves
1 cupbeaten yoghurt seasoned with black salt and chat m masala
As requiredSweet Tamarind chutney
As requiredGreen chutney
1/2 teaspoonChilli powder to sprinkle on top of the cone
1/2 teaspoonChat masala to sprinkle on top of the cone
Some sev to garnish (optional)

Saved

Steps

1

Make a dough by combining flour, oil, baking powder, carom seeds, chilli flakes, salt and 1/2 cup or little more water.
2

The dough shouldn't be very soft.
3

Keep aside the dough for 10 to 15 minutes.
4

Take some pieces of aluminium foil.
5

Make cones that will be used as moulds.
6

Now take small ball from the prepared dough and roll out the dough in a form of a big circle.
7

Using a pizza cutter or knife cut out thin strips.
8

Roll the strips to make round strips and join 2-3 strips to make a long strip.
9

Starting from the top start wrapping the cones.
10

If you run out of a strip before wrapping the whole cone- start using the other one.
11

Till the end wrap the cone and seal it at the bottom.
12

Once the dough is wrapped - press the dough firmly around the cones so that there is no gap.
13

All wrapped cones ready for baking.
14

Pre heat oven at 180 degree Centigrade for 10 minutes.
15

Brush the cones with oil and sprinkle some sesame seeds on top.
16

Place them in a baking tray.
17

Bake the cones for about 15 to 20 minutes until they are light golden brown in colour.
18

Allow them to cool off and by applying little pressure separate the cones from the moulds.
19

Cones are ready to be filled with the stuffing of your choice.
20

Assemble all the ingredients for stuffing.
21

Season sweet potato cubes and boiled chick peas with black salt and chat masala.
22

Stuff the cones as per your choice. Add all the different types of chutneys,sprinkle chat masala and chilli powder. Enjoy with family and friends.