Faten cous cous

Name: Faten cous cous
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup cous cous; 1/2 cup veg oil and palm oil; 3 pcs scotch bonnet; Mix spices; 2 cups water; Spinach or ughu; Maggi of your choice; Lil salt; Meat or dried fish; Yakuwa optional; 1 ball Onions; 1/2 tspn garlic & ginger

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Fate is one of the simplest and easiest food to make and the taste is 😘 and normally we do make the fate with tsakin masara so I decide to try it with cous cous and I really enjoyed it.

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Fate is one of the simplest and easiest food to make and the taste is 😘 and normally we do make the fate with tsakin masara so I decide to try it with cous cous and I really enjoyed it.

Saved

Ingredients

20mins

2 servings

1 cupcous cous
1/2 cupveg oil and palm oil
3 pcsscotch bonnet
Mix spices
2 cupswater
Spinach or ughu
Maggi of your choice
Lil salt
Meat or dried fish
Yakuwa optional
1ball Onions
1/2tspn garlic & ginger

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Steps

20mins

1

In a pot fry your onion,ur grinded garlic and ginger.
2

Add in your grinded paper and fry it. Then add your water,spices, maggi, fish or meat cover it and let it boil.
3

Add in your cous cous and stir it very well cover it and let it cook for about 5_10mins
4

When done add in your spinach or ughu cover it for 2mins to steam and enjoy.
5

Always Ayshat Adamawa. Cooking is my dream