Squid Indonesian fried rice

Name: Squid Indonesian fried rice
Yield: 2 people
Cuisine: British
Ingredients: 2 cups cold rice; 1 cup squid cut into 2 cm finger size; 1 handful finely chopped coriander; 1 stalk spring onions chopped; 2 eggs whisked; 10 fresh chili finely chopped (you can skip); 4 finely chopped garlic; 6 finely chopped shallots; 1/4 whole onion finely chopped; 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount); 1/2 tsp ground white pepper; 1 tsp chicken powder; to taste Salt; 1 tbs vegetable oil

Reny Turner @cook_14115041

Sydney

As I’m an Indonesian, I always love making fried rice, sweet and spicy and this time I add squid.

Reny Turner @cook_14115041

Sydney

As I’m an Indonesian, I always love making fried rice, sweet and spicy and this time I add squid.

Saved

Ingredients

2 people

2 cupscold rice
1 cupsquid cut into 2 cm finger size
1 handfulfinely chopped coriander
1 stalkspring onions chopped
2eggs whisked
10fresh chili finely chopped (you can skip)
4finely chopped garlic
6finely chopped shallots
1/4whole onion finely chopped
3 tbspsweet soy sauce (I love sweet, you can decrease the amount)
1/2 tspground white pepper
1 tspchicken powder
to tasteSalt
1 tbsvegetable oil

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Steps

1

Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
2

Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.