Whosayna’s Fruit Cake

Name: Whosayna’s Fruit Cake
Cuisine: Indian
Ingredients: 2 tea mugs/250 grams All Purpose Flour; 3/4 tea mugs Brown Sugar; 21/2 tea mugs Dried Fruits (Walnut, Almond, Tutti Frutti, Macademia, Pine Nuts, Dates, Raisins and Currants); 1 tsp Cinnamon powder; 1/4 tsp Clove powder; 1/4 tsp Nutmeg powder; 4 tsp Orange Rind (grinded); 1 Orange juice; 250 grams Butter; 3 tsp Baking powder; 5 Eggs

Husseina Nazir @cook_12708392

Whosayna’s Fruit Cake

Husseina Nazir @cook_12708392

Saved

Ingredients

2 tea mugs/250 grams All Purpose Flour
3/4 tea mugsBrown Sugar
21/2 tea mugsDried Fruits (Walnut, Almond, Tutti Frutti, Macademia, Pine Nuts, Dates, Raisins and Currants)
1 tspCinnamon powder
1/4 tsp Clove powder
1/4 tsp Nutmeg powder
4 tsp Orange Rind (grinded)
1 Orange juice
250 grams Butter
3 tspBaking powder
5Eggs

Saved

Steps

1

In a bowl put dried fruits and add 1/4 cup all purpose flour and toss it well to make sure all fruits are coated well and keep aside.
Take another bowl put flour, spices, orange rind powder and baking powder, then mix well and keep aside.
In another bowl beat butter and sugar till it's nicely creamed up, add one egg at a time and beat well, add flour mixture little at a time till mixed well now add orange juice and beat once to make a thick batter.
2

Keep a medium sized cake mould ready, grease it and sprinkle flour.
In the cake mixture add dried fruits and fold in well pour in cake mould, put some walnuts, almonds and fruits on top then bake in oven on 160C till done...
Remove let it cool a bit then remove on a platter.