Swedish falukorv (sausage) in oven with roasted vegetable & pear

Name: Swedish falukorv (sausage) in oven with roasted vegetable & pear
Total time: 2100 s
Cuisine: British
Ingredients: 800 gm Falukorv (Swedish sausage); 350 gm mozzarella slices cheese; 2 pinch dried oregano; 2 pinch black pepper; Mustard in squeeze bottle; 2 pinch chili power; Ketchup in squeeze bottle; 1 pinch salt; Vegetables; 8 lunch tomatoes; 4 Green pears; 3 carrots (slices into big chunk); 2 Green paprika; 2 pinch sea salt; 2 Tablesppon olive oil

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from a very old tradition Swedish dish recipe (svensk husmanskost)

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from a very old tradition Swedish dish recipe (svensk husmanskost)

Saved

Ingredients

35min

800 gmFalukorv (Swedish sausage)
350 gmmozzarella slices cheese
2 pinchdried oregano
2 pinchblack pepper
Mustard in squeeze bottle
2 pinchchili power
Ketchup in squeeze bottle
1 pinchsalt
Vegetables
8lunch tomatoes
4Green pears
3carrots (slices into big chunk)
2Green paprika
2 pinchsea salt
2Tablesppon olive oil

Saved

Steps

35min

1

Heat up the oven in 250°. Slightly Slices up around the sausage. Squeeze the mustard and ketchup on top around the sausage. Add on all the spices then the last is topping with the cheese.
2

Then fill up the tray with the rest of vegetables and pears. Pour the olive oil on top around the vegetables and pears then sprinkle the sea salt on top.
3

Roasted in oven on 180° for 25min. Then is ready to served.