Sago appam

Name: Sago appam
Cuisine: Indian
Ingredients: 3-4 boiled, peeled and mashed potatoes; 1/2-3/4 cup sago (sabodaana); 2 green chillies finely chopped; 2 tbsp coriander leaves finely chopped; to taste Salt; 1 tbsp lemon juice; 1/4 tsp black pepper; 1/4 tsp Jeera powder; 2-3 tbsp Roasted and powdered makhana; 8-10 cashews (cut into small pieces); 2 tbsp Desi ghee

DrAnupama Johri @cook_13992128

#Diwali
Sago appams are made with potatoes and sabodaana .I don't want to deep fry these balls so I made them in appam pan .

DrAnupama Johri @cook_13992128

#Diwali
Sago appams are made with potatoes and sabodaana .I don't want to deep fry these balls so I made them in appam pan .

Saved

Ingredients

3-4boiled, peeled and mashed potatoes
1/2-3/4 cupsago (sabodaana)
2green chillies finely chopped
2 tbspcoriander leaves finely chopped
to tasteSalt
1 tbsplemon juice
1/4 tspblack pepper
1/4 tspJeera powder
2-3 tbsp Roasted and powdered makhana
8-10cashews (cut into small pieces)
2 tbspDesi ghee

Saved

Steps

1

Soak sabodaana in water for 4-5 hours. after it drain the excess water.and squeeze it
2

In a bowl mix sago, mashed potatoes and all ingredients except ghee.
3

Make a dough and divide into equal portions.
4

Make the lemon sized ball.
5

Now heat the appam pan and greased it with ghee.
6

Place the sago balls in the pan. Cover the lid.
7

Cook on low flame till the bottom side becomes golden brown in colour.
8

Now flip the appes.drop some ghee and cook again for 3-4 minutes or till golden brown.
9

Now remove them out in a plate.
10

Serve with chutney.