Collect all the required ingredients. Wash and peel the gourd and cut 1 inch round pieces

Scrape out the pulp and seeds from gourd in such a way that the other end remain joined.

Prepare all the rings like this

Heat water in a deep pan, add a pinch of baking soda.

Once the water starts boiling, drop the gourd in the then cover and cook them for 5 minutes on medium flame

5 minutes later, gourd will get cooked, leave the vessel as it is 2-3 minutes.

To prepare the sugar syrup, take sugar in a vessel along with 3/4 cup of water to make a thin sugar syrup.

When sugar melts and it's starts boiling, add semi cooked raw gourd rings

Cover it and make sure that the Lauki doesn't break. Cook the Lauki rings in sugar syrup until it's colour change slightly

Turn off the flame cover and let it rest. Keep the locker trends in sugar syrup for few minutes so that they become sweet.

Meanwhile, prepare stuffing for the Lauki.for this, heat a pan and put the mawa in it. keep stirring constantly and roast the mawa on low flame so that it doesn't stick to the pan.

After roasting for 2-3 minutes, Turn off the flame and allow it to cool down.

As the Mawa cools down, transfer it to a plate and add chopped badam, Kaju and powered sugar. Mix well until all the ingredients combined well.

After 10 minutes, take out the lock key rings on the syrup and put them on a plate.

Coat the lauki rings with dessicated coconut.

Place pistachios or or any dry fruit it at the centre and press gently

Prepare all the sweet in the same manner

Lauki ring sweet is ready.