Veggies rice and veggies sauce

Name: Veggies rice and veggies sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 3 pieces carrot; 1 cup green pepper; Peas, green pepper; 3 pcs fresh tomatoes; 3 pcs Scotch bonnet; Scallion; Cabbage; 1/2 cup oil; Seasoning; Garlic, ginger,tumeric paste; Mix spices; 2 bulb onions; Knoor chicken,onga; Shredded chicken/beef; 1/2 tapn Curry and thyme

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Hubby likes anything with veggies so am always trying to make something special out of it

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Hubby likes anything with veggies so am always trying to make something special out of it

Saved

Ingredients

40mins

2 servings

2 cupsrice
3 piecescarrot
1 cupgreen pepper
Peas, green pepper
3 pcsfresh tomatoes
3 pcsScotch bonnet
Scallion
Cabbage
1/2 cupoil
Seasoning
Garlic, ginger,tumeric paste
Mix spices
2bulb onions
Knoor chicken,onga
Shredded chicken/beef
1/2tapn Curry and thyme

Saved

Steps

40mins

1

For the rice!!!Cook your rice with salt and lil oil,when almost done add in your chopped carrots and green beans that you cuts in cubes and let it steam. Here is how I cuts the veggies for the rice
2

Here is our ingredients for the sauce
3

For the sauce!!! In a sauce pan fry onions,garlic,ginger and tumeric.
4

Add in your slice tomatoes and grinder pepper and slightly fry it
5

Add in a lil water. Add maggi,mix spices,curry,thyme,onga, shredded chicken and cover it for like 2mins.
6

Add in your chopped carrot, beans,green pepper,cabbage,scallion,stir it very well and let it steam for about 3mins and enjoy. Your vegetables sauce is ready. You can serve the sauce with rice,yam,pasta,couscous, as spring rolls fillings etc
7

Note!! Don't over cook your veggies, and don't put too much water in the sauce just put like 3spoon of water is OK.
8

Also the veggies for the rice you cuts it into cube while for the sauce shredded. You can use either shredded chicken or beef. This sauce is hmmm try it and
9

Always yours Ayshat Adamawa. Cooking is my dream