Vegetable egg sauce

Name: Vegetable egg sauce
Cuisine: Nigerian
Ingredients: 20-25 pcs fresh tomatoes; leaves N100 ugu; 4 pcs egg; Half cup of crayfish; I cup of vegetable oil; 1 sizable onion ball; to taste Pepper; cubes Seasoning; Salt; Ice fish

ABJM 068 Mary Nkechinyelu @cook_13862619

A body building delicacy suitable for your lunch or dinner. Serve with rice or yam

ABJM 068 Mary Nkechinyelu @cook_13862619

A body building delicacy suitable for your lunch or dinner. Serve with rice or yam

Saved

Ingredients

20-25 pcsfresh tomatoes
leavesN100 ugu
4 pcsegg
Halfcup of crayfish
I cup of vegetable oil
1sizable onion ball
to tastePepper
cubesSeasoning
Salt
Ice fish

Saved

Steps

1

Wash the vegetables and chop them separately
2

Wash the fish and cut to a desired size, steam with spices and fry after
3

Dry a pot and add the oil, heat before you add onions, fresh tomatoes, pepper and allow to dry.
4

Add the crayfish then mix the egg after breaking them and spread on the vegetables. Allow it to rise for 90sec then add the ugu, seasoning cubes, salt and the stuck from fish.
5

Cook for 2 min and serve with white rice or white yam.