Masala Vada

Name: Masala Vada
Total time: 3300 s
Cuisine: Indian
Ingredients: 500 gm chana dal; 100 gm urad dal; 1 finely chopped onion; 1 tbsp chopped coriander leaves; 4 red chilli; 1 pinch baking soda; 2 green chillies; as needed Oil For Frying; to taste salt; as needed curry leaves; 1/4 tsp asafoetida

StutIshika @cook_12805598

Varanasi

#Diwali
Post 4

StutIshika @cook_12805598

Varanasi

#Diwali
Post 4

Saved

Ingredients

55 min.

500 gmchana dal
100 gmurad dal
1finely chopped onion
1 tbspchopped coriander leaves
4red chilli
1 pinch baking soda
2green chillies
as neededOil For Frying
to tastesalt
as neededcurry leaves
1/4 tspasafoetida

Saved

Steps

55 min.

1

Wash and soak chana dal and urad dal in hot water for 30 min. hrs. After that blend them in a jar and make a thick paste. Add red and green chillie and blend once again to make a fine batter. (If required use water).
2

Transfer the batter into a large bowl and add curry leaves, chopped onion, coriander leaves, salt and baking soda mix well.
3

Heat oil in a pan, apply water in both hands take out small portion of batter, and slowly put them in the oil. Deep fry till they brown, and serve with any chutney or sambar.
4