Matter paneer

Name: Matter paneer
Cuisine: Indian
Ingredients: 250 gm peas; 300 gm Paneer; 3-4 onion Finley chooped; 2 tomatoes paste; 1 1/2 tsp Ginger garlic paste; 1 tsp Deghi Mirchi; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp cumin and coriander powder; 3-4 Green chilli; 1/2 tsp chat masala; as needed Coriander leaves; to taste Salt; 1 tsp fresh cream

Lalit Sharma @cook_12012171

# Diwali

Lalit Sharma @cook_12012171

# Diwali

Saved

Ingredients

250 gmpeas
300 gmPaneer
3-4onion Finley chooped
2tomatoes paste
1 1/2 tspGinger garlic paste
1 tspDeghi Mirchi
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcumin and coriander powder
3-4Green chilli
1/2 tspchat masala
as neededCoriander leaves
to tasteSalt
1 tspfresh cream

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Steps

1

Heat oil in a kadai, put onions as oil is heat and cook them until become brown, add ginger garlic paste and cook for another 3-4 mint's.
2

Add tomatoes paste and green chilli cook for 4 mints, add all dry masala and cook until oil becomes up on masala
3

Add Matters in it and cook for some time
4

Add paneer cubes in it
5

Add water according how much gravy you want and cook for 10-15 mints or until matter becomes soft add 1 spoon malai and mix it with slow flame off gas
6