Pepper Garlic Prawns

Name: Pepper Garlic Prawns
Cuisine: Indian
Ingredients: 20 jumbo prawns; 1 tbsp mixed herb olive oil; 2 tbsp butter; 1 tsp black pepper; 1 tsp garlic paste; 1 tbsp finely chopped garlic; To taste salt; 1 tsp lemon juice; 1 tbsp white wine or white vinegar; 1 tbsp chopped parsley

Kumkum Chatterjee @cook_12055532

This is a simple and delicious recipe of prawns and enjoyed with crusted bread,chowmein or simply as a starter.

Kumkum Chatterjee @cook_12055532

This is a simple and delicious recipe of prawns and enjoyed with crusted bread,chowmein or simply as a starter.

Saved

Ingredients

20jumbo prawns
1 tbspmixed herb olive oil
2 tbspbutter
1 tspblack pepper
1 tspgarlic paste
1 tbspfinely chopped garlic
To tastesalt
1 tsplemon juice
1 tbspwhite wine or white vinegar
1 tbspchopped parsley

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Steps

1

Devein prawns keeping the tails intact or use frozen ones.Boil prawns with little water and salt for few minutes.Over cooking tends to harden them.Heat oil in a skillet and add minced garlic.When they tend to brown add the prawns and garlic paste.Sprinkle little salt and toss.When it's nearly dry,add butter,black pepper,vinegar or wine and toss.
2

Sprinkle lemon juice and garnish with chopped parsley.Serve immediately.