Paneer bhurji

Name: Paneer bhurji
Cuisine: Indian
Ingredients: 250 gm Paneer (cottage cheese); 5 onions diced; to taste Salt; 1/2 tsp turmeric powder; 1/3 tsp chilli powder; 1 green chilli (optional); 2 tsp Oil/ghee

Mamta Mehta @cook_13696235

Haryana

A simple yet tasty dish that makes your guests feel valued and your kids just love it.

Mamta Mehta @cook_13696235

Haryana

A simple yet tasty dish that makes your guests feel valued and your kids just love it.

Saved

Ingredients

250 gmPaneer (cottage cheese)
5onions diced
to tasteSalt
1/2 tspturmeric powder
1/3 tspchilli powder
1green chilli (optional)
2 tspOil/ghee

Saved

Steps

1

Take a pan and put ghee/oil in it. Once heated add the diced onions and green chilli in it. Keep the flame on medium and keep stirring it for a couple minutes till onions turn golden brown.
2

Then add turmeric, salt and chilli powder in it. Stir it well and let it cook for couple minute until the turmeric has cooked.
3

Then add crumbled paneer in it and mix it well. The paneer takes no time to cook so after a minute shut the flame so it doesn't turn rubbery.
4

And the paneer bhurji is ready. A quick and delicious dish that you can enjoy with chapati or naan.