Meatballs with mushrooms in coconut sauce

Name: Meatballs with mushrooms in coconut sauce
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 200 g minced meat; 1 tablespoon wheat flour; 1 tablespoon garlic; 1 cup Break crumbs; to taste Salt; 1 egg; 1/2 l cooking oil; Gala masala; 4 mushrooms; 3 tomatoes/3tablespoons tomatoes paste; 1 onion chopped; 1/2 l water; Coconut powder

Jasper Mwenda @Jasper

Nairobi

I love meat, true story... Hence I make in different ways most times.. Check this! #localingrendientcontest-redmeat

Jasper Mwenda @Jasper

Nairobi

I love meat, true story... Hence I make in different ways most times.. Check this! #localingrendientcontest-redmeat

Saved

Ingredients

40mins

200 gminced meat
1 tablespoonwheat flour
1 tablespoongarlic
1 cupBreak crumbs
to tasteSalt
1egg
1/2 lcooking oil
Gala masala
4mushrooms
3tomatoes/3tablespoons tomatoes paste
1onion chopped
1/2 lwater
Coconut powder

Saved

Steps

40mins

1

Put your meat on the bowl
2

Add salt, egg, bread crumbs, garlic, wheat flour, gala masala, mixed herbs, black pepper and mix well
3

In a pan boil cooking oil and the deep fry the meat balls for about five minutes
4

Cut your mushrooms into half
5

In a pan fry onions and mushrooms for about two minutes
6

Add tomato paste, pan fried coconut powder and water and let it Cook for about a minute and add some salt to taste
7

Add meat balls and let it cook till it forms a thick soup and it's ready to serve