Powdered pap (akamu)

Name: Powdered pap (akamu)
Cuisine: Nigerian
Ingredients: Dawa 2 mudu; Gero 1 mudu; Ginger; Cloves; Water

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Since I started making my pap this way, I no longer have the fear that it will get sour and I travel with it and won't have to buy pap from unknown people for my baby.

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

Since I started making my pap this way, I no longer have the fear that it will get sour and I travel with it and won't have to buy pap from unknown people for my baby.

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Ingredients

4 to 5 days

Dawa 2 mudu
Gero 1 mudu
Ginger
Cloves
Water

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Steps

4 to 5 days

1

Soak dawa and gero for a day, wash and pick stones then add ginger, kenemperi and take to the mill to grind.
2

Add water to make thick paste then seive and throw away shaft.
3

Alloe to settle then throw water away, Use two sieves to seive out the remaining water. I normally fold my local cloth seive (used for liquid) into 4 and put in my plastic seive (used in washing rice etc) then I put it in a big bowl then pour prepared pap liquid cover and allow to seive gradually.
4

When its totally seived, I spread to dry for 2days or until totally dry.
5

Take to the mill and grind dry or use blender to make it smooth.
6

Powdered pap ready to use at anytime. No fear of getting soured.