Apple and kiwi ki Barfi

Name: Apple and kiwi ki Barfi
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 liter cow milk; 100 gm Mashed fresh Paneer; 1 tbsp ghee; 1 teaspoon Cardamom powder; 1 1/2 cup ground sugar; 2 kiwi; 1 apple; 5-6 roasted almonds; 5-6 roasted cashew nuts; 12 roasted pistachios; as needed Dry fruits for garnish over Barfi

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Ingredients

45 minutes

1 litercow milk
100 gmMashed fresh Paneer
1 tbspghee
1 teaspoonCardamom powder
1 1/2 cupground sugar
2kiwi
1apple
5-6roasted almonds
5-6roasted cashew nuts
12roasted pistachios
as neededDry fruits for garnish over Barfi

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Steps

45 minutes

1

Roast cashew nuts, almonds and pistachios lightly on a non-stick pan.When it cools down, keep it in a grinder jar and grind it.
2

Peel the kiwi and apple. Grate the apple. Grind the kiwi in a grinder jar.
3

Add a spoonful of ghee on a non-stick pan, add the grated apple in it and saute with a spoon. When the apple becomes light red, add puree of kiwi in it and saute it for 1 to 2 minutes. Then add 1/2 cup of sugar and half teaspoon of cardamom powder and fry it well and turn off the gas.
4

Heat the cow's milk on the gas in a wide bottom pan and stir it continuously with a spoon.When the milk becomes thick and become less than half, add roasted ground dryfruits in it and stir continuously with a spoon.
5

After this add the mashed paneer and stir it with the a spoon. Then put the fried apple and kiwi in it and keep stirring continuously with the spoon. Put sugar and cardamom powder in it and keep it stirring with spoon.
6

When it becomes exactly like halwa, then take it out in a plate.Spread it in a plate and keep it in the freeze for 3 hours. After 3 hours remove it from the freeze and cut it into barfi shape and garnish with dried fruits.