Kesar Pistachio Phirni Tart

Name: Kesar Pistachio Phirni Tart
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litre milk; 1/4 cup basmati rice; 1/2 cup. Sugar. Adjustable; 1/2 cup chopped pistachio and almond; 8-10 strand kesar soaked in warm milk; 30 gram butter; 15 gram icing sugar; 60 gram all purpose flour

Leena Mehta @DesiTadka26

Ahmedabad

#diwali
#Fusion sweet
#phirni
Traditional dessert phirni served in homemade short crust tarts.

Leena Mehta @DesiTadka26

Ahmedabad

#diwali
#Fusion sweet
#phirni
Traditional dessert phirni served in homemade short crust tarts.

Saved

Ingredients

60.minutes

4 servings

2 litremilk
1/4 cupbasmati rice
1/2 cup.Sugar. Adjustable
1/2 cupchopped pistachio and almond
8-10 strandkesar soaked in warm milk
30 grambutter
15 gramicing sugar
60 gramall purpose flour

Saved

Steps

60.minutes

1

Wash and soak rice for 30 minutes. pound it in coarse paste.
2

In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
3

Add kesar and chopped dry fruits.
4

Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
5

Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
6

Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
7

Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..