Chop the tomatoes and grind them to a smooth paste in a grinder / blender.

Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender.

Add green chillies, ginger and garlic to the coriander leaves.

Also add Cumin Seeds, Amchur (Dry Mango Powder), Red Chilli Powder (optional) and Salt. You can replace Amchur with Chaat Masala as well.

Grind the mixture to a smooth paste. Coriander Tomato Chutney is ready. Store it in the refrigerator in a clean airtight container.