Mix 2cup flour,salt in a large wide mouthed bowl. Add water as required in small increments quality and knead a smooth dough, cover the dough with a plate. Rest 15 min at room temperature.

In mean time prepared the stuffing Heat 2tbs oil on medium flame in a pan, add hing, jeera, mustard, let them sizzle,then add ginger garlic paste,Cook it fir 1 min,then add cauliflower, grated potato, pea paste,mix it well,

Now add coriander powder, jeera powder, red chilli,haldi,amachur powder, garam masala, kitchen king masala,salt mix it well, Cook it untill cauliflower mixture become little dry, it will take around 7-8 min.stir in between occasionally to prevent sticking,

Let Cool this stuffing.

Divide this stuffing in 6-7 parts same way also divide dough in 6-7 parts, give them round shape of ball.

Take 1/2 cup dry wheat flour in a medium plate for dusting,take one dough ball press it between your palms and make flat pattie, coat the pattie with dry flour,place it on a rolling board,roll it out into thick circle of approximately 4-5 inch.diameter,put on portion of stuffing in the centre

Enclose it by pulling all round surface toward top seal the edage and again give round shape of ball.

Coat it with dry flour & roll it all a raw stuffing paratha of approximately. 6-7 inch, diameter,1/2 cm in thickness.

Heat the tava over medium flame,place raw paratha on a hot tava Cook around 30-40 sec. Flip & spread 1/2 tsp ghee evenly with the help of spatula & Cook each side 30-40sec, flip& Cook until golden brown, spots appear on both side.

Make all paraths same way, serve it with mango pickle or coriander chutney.