Ram ladoo basket

Name: Ram ladoo basket
Cuisine: Indian
Ingredients: As needed Oil for frying; 1 1/2 tsp Rice flour; 2 Potato; For ram ladoo ingredients; 1/3 cup Udad dal dhuli; 1/2 cup Chana dal; 1/3 tsp pinch Salt; 1/3 tsp Red chilli powder; 1 tsp Chaat masala; 1/2 cup Grated raddish or mooli; For ganish; 1/4 cup pomegranate; 1 tbsp Sev; For coriander chutney ingredients; 2 cup Coriander finely chopped; 1 tsp Imli water; 5 cloves Garlic; 1 Green chilli; 1 Onion roughly chopped; 1/2 tsp Salt; 1/3 tsp Black pepper powder; 1 tsp Garam masala powder

Pradhika Prat Panchal @cook_8205133

#diwali

Pradhika Prat Panchal @cook_8205133

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Ingredients

As neededOil for frying
1 1/2 tspRice flour
2Potato
For ram ladoo ingredients
1/3 cupUdad dal dhuli
1/2 cupChana dal
1/3 tsppinch Salt
1/3 tspRed chilli powder
1 tspChaat masala
1/2 cupGrated raddish or mooli
For ganish
1/4 cuppomegranate
1 tbspSev
For coriander chutney ingredients
2 cupCoriander finely chopped
1 tspImli water
5 clovesGarlic
1Green chilli
1Onion roughly chopped
1/2 tspSalt
1/3 tspBlack pepper powder
1 tspGaram masala powder

Saved

Steps

1

Firstly remove the skin of potatoes and grate it
2

Soak both dals over night and then grind it and make fine paste
3

Then take a bowl, add dal paste, salt and red chilli powder in it and mix it for 7mins
4

Then make small balls and deep fry all on medium to slow flame
5

When it become crispy and golden brown..it's done.. Sprinkle chaat masala on it and mix it well
6

Method for chutney
7

Take a jar
8

Add coriander chopped, onion, garlic and spices in it and blend it..
9

Then add green chilli and imli water in it and again blend it.., chutney is ready..
10

For basket method
11

Take a bowl
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Add grated potatoes, rice flour and salt in it and mix it well
13

Then make tart mould.., and grease it with some ghee or oil
14

Set little grated potato mixture on it
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And deep fry all on medium to slow flame
16

When potato baskets become golden brown and easily leave the tart mould, it means it's done..
17

Then take potato basket, put ram ladoo in it, put chutney on it, sprinkle raddish, pomegranate, sev and a pinch of chaat masala on it..
18

And serve hot.