Spaghetti and fried egg garnishing

Name: Spaghetti and fried egg garnishing
Cuisine: Nigerian
Ingredients: 1 packet Golden penny pasta; 1 Tsp salt; 2 knorr seasoning cubes; 6 fresh tomatoes; 4 pepper; 2 eggs; 1/2 tin vegetable oil; 1 Tsp curry; 1 tsp thyme; 1/4 tsp cinnamon; Over night stew; Water

Itohs Vera @cook_14165223

Spaghetti and fried egg garnishing

Itohs Vera @cook_14165223

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Ingredients

1 packetGolden penny pasta
1 Tspsalt
2knorr seasoning cubes
6fresh tomatoes
4pepper
2eggs
1/2 tinvegetable oil
1 Tspcurry
1 tspthyme
1/4 tspcinnamon
Over night stew
Water

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Steps

1

Cut your tomatoes, pepper, onions n fried egg n set aside
2

Parboil your pasta for 10 minutes and drain water
3

Fry your tomatoes, onion and pepper using the vegetable oil to make a sauce adding your Curry, thyme, knorr cubes, salt and cinnamon. When we'll cooked, add a cooking spoon of the overnight stew and stir
4

Recook your pasta adding 1/4 cup of water, turn your tomatoes sauce and sliced fried eggs into the boiling pasta. Stir and allow to cook for 5 minutes