Vangi bhat

Name: Vangi bhat
Cuisine: Indian
Ingredients: 2 cup cooked Sona masuri rice; 2 .long brinjal; 2 tbs vangi bhat powder; 1/4 cup peanut; 1/4 turmeric powder; 2 tsp tamarind pulp; 1/4 jeera; 1/4 mustard seeds; 1/4 tsp chana,udad daal; 1 pinch hing; 4-5 curry leaves; 2 tsp jaggery; Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#15

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#15

Saved

Ingredients

2 cupcooked Sona masuri rice
2.long brinjal
2 tbsvangi bhat powder
1/4 cuppeanut
1/4turmeric powder
2 tsptamarind pulp
1/4jeera
1/4mustard seeds
1/4 tspchana,udad daal
1 pinchhing
4-5curry leaves
2 tspjaggery
Oil

Saved

Steps

1

Cut the brinjal in 2-3 inch length wise,
2

Heat 2tbs oil in a pan on medium heat,add jeera, mustard seeds,hing, udad daal, curry leaves chana daal,let them sizzle,
3

Put brinjal, peanuts, in hot pan mix well cover with lid cook it 2-3 min.then vangi bhat masala, haldi,salt, tamarind pulp, jaggery,mix very nicely, add 1/4 cup water, cook it till brinjal become very soft,
4

Add cooked rice in it mix it very well cover the lid and cook it for 2-3 min, on low heat.
5

Garnish with coriander leaves.