Open in Cookpad AppSteps
- 1
Peel off potatoes and mash them
- 2
Cut onion in small pieces
- 3
Mix potatoes & onion or Dry masale & keep aside
- 4
In a bowl mix besan, red chilli, salt, dhaniya powder, amchoor powder, haldi
- 5
Prepare batter with water
- 6
In kadahi warm oil
- 7
Cut Bread slice in 4 piece
- 8
Fill Bread with potato masala & dip in besan batter and fry it one by one
- 9
Serve with sauce or chutney
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https://cookpad.wasmer.app/us/recipes/6324109
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